Cabernet Sauvignon

2004

Flavors of black currant and plum are woven together in this Cabernet, joined by hints of chocolate and mint. With a touch of dusty earth and a subtle layer of sweet oak in the finish, this wine is gentle yet persistent.

Case Production:	95 cases
Type of Oak:	50% New French Mercier & 50% New American Radoux
Time in Oak:	26 Months
Alcohol:	14% by Volume

Awards
Silver Medal Winner - 2007 Chronicle Wine Competition (Cabs over $45)