Cabernet Sauvignon
2005
Complex dark fruits, with aromas of blackberry, currant and cherry are found, with a kiss of cola and sandalwood. Deep ruby in color, this cab has a solid structure with well-balanced tannins and tasty notes of barrel spice.
| Case Production: |
185 cases |
| Type of Oak: |
50% New French Mercier & 50% New American Radoux |
| Time in Oak: |
23 Months |
| Alcohol: |
13.5% by Volume |
Awards
BRONZE MEDAL WINNER – 2009 San Francisco Chronicle Wine Comp. (Cabs $45 & over)
BRONZE MEDAL WINNER – 2008 Florida State Fair International Wine Competition
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