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Cabernet Sauvignon

2006

This earthy delight has a perfume of coffee, cloves, and tea roses with undercurrents of mixed pickling spice, black olives, and briar. It also evidences the lovely minerality characteristic of the Santa Cruz Mountains.

Case Production: 336 cases
Type of Oak: 70% new oak; 50% French Mercier & 50% American Radoux
Time in Oak: 23 Months
Alcohol: 14% by Volume