Cabernet Sauvignon
2006
This earthy delight has a perfume of coffee, cloves, and tea roses with undercurrents of mixed pickling spice, black olives, and briar. It also evidences the lovely minerality characteristic of the Santa Cruz Mountains.
| Case Production: |
336 cases |
| Type of Oak: |
70% new oak; 50% French Mercier & 50% American Radoux |
| Time in Oak: |
23 Months |
| Alcohol: |
14% by Volume |
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